a resource to support fashion learning and teaching . .
Thursday, 9 June 2011
Corsets and Wellingtons
Food for thought has been supplied by the Scottish Fisheries Museum for their European food project; 'A Taste of Europe'. Today we managed to transform three pairs of yellow wellington boots into two corsets and three pairs of shoes. Wellingtons, I have to say are very interesting to work with. We still have to transform the waterproof clothing, but I am happy with the results so far.