Corsets and Wellingtons

Food for thought has been supplied by the Scottish Fisheries Museum for their European food project; 'A Taste of Europe'. Today we managed to transform three pairs of yellow wellington boots into two corsets and three pairs of shoes. Wellingtons, I have to say are very interesting to work with. We still have to transform the waterproof clothing, but I am happy with the results so far.

Food Fashion Project

The food project got off to a great start today, lovely photocopied sliced fruit and lots of sliced orange gave us all food for thought in developing a food fashion portfolio, and left a lovely fresh smell. The food project is in response to a request for student work towards an exhibition at the Scottish Fisheries Museum; 'A Taste of Europe' and a exhibition about Healthy Eating at The Adam Smith College.