Showing posts with label Food as Fashion. Show all posts
Showing posts with label Food as Fashion. Show all posts

Sunday, 22 April 2012

Pinar Yolcan






Pinar Yolcan was born in Turkey. Pinar studied fashion design in London, now works with the media of photography however her artistic practise is still rooted in fashion as she hand makes the costumes for her models and her work is concerned with issues of beauty and status. Her costumes have been mainly created from meat and offal and so are perishable and transient, they have to be made on the day of the shoot or frozen.

"I think I’m so interested in raw food because of its transient quality. Anything organic that doesn't have a permanence shows passage of time and I am fascinated by that." Pinar Yolcan

The images above are from her series 'Perishables', where she created portraits of mature women wearing raw meat in colours and textures similar to their own skin
Pinar Yolcan's work is being exhibited by the Saatchi Gallery as part of 'Out of Focus' an exhibition of contemporary photography.

Saturday, 12 February 2011

Toast Dress

I have spent the whole weekend making toast. Thank you Natasha for modeling the final toast dress. I am now going to hang my toast washing on the line for the birds.

Friday, 11 February 2011

Marie Pendaries


Inspiration 'toast', this is French jeweler Marie Pendarie's 'La traine' my mind is now exploding with the possibilities of toast, I hope yours is too.

Thursday, 10 February 2011

Slicing and Printing

The food project continued today with more slicing and printing fruit and vegetables. The NC's painted them in vivid clashing colours, combinations to make your eyes wince.

Wednesday, 9 February 2011

Food Fashion Project


The food project got off to a great start today, lovely photocopied sliced fruit and lots of sliced orange gave us all food for thought in developing a food fashion portfolio, and left a lovely fresh smell. The food project is in response to a request for student work towards an exhibition at the Scottish Fisheries Museum; 'A Taste of Europe' and a exhibition about Healthy Eating at The Adam Smith College.

Tuesday, 8 February 2011

Bread Shoes


Shoe designer turned patisserie, links perfectly with Bread shoes designed by Remigijus and Egidijus Praspaliauskas, When we are looking to explore food fashion don't be limited to clothes we can explore accessories such as shoes, bags, hats and jewelry also.

Sunday, 6 February 2011